Agitators for the Food & Beverage Industry
Sanitary Design & CIP/SIP Compliance
In the food industry, process efficiency is important, but food safety is non-negotiable.
G&G agitators are designed following EHEDG guidelines to prevent bacterial growth. We ensure that every surface in contact with the product is perfectly polished, drainable, and accessible for Cleaning In Place (CIP) systems.
✨ Hygienic Finish & Materials
We use exclusively certified Stainless Steel (AISI 304L / 316L) to avoid any risk of contamination.
- Surface Finish: Polished to Ra < 0.8 µm (Standard) or Ra < 0.4 µm (Pharma/High-Purity).
- Sealing: Food-grade mechanical seals (FDA / EC 1935/2004 compliant) or hygienic lip seals.
🍯 High Viscosity & Texture
Handling mayonnaise, chocolate, or yogurt requires gentle mixing to preserve texture without separation.
- Anchor Agitators: With PTFE scrapers to prevent product burning on the vessel walls during cooking/cooling.
- Helical Ribbon: For highly viscous pastes and doughs.
